Flavour of the Month: Vanilla Cake

Vanilla is a flavour derived from orchids of the plant Vanilla, primarily cultivated in Mexico, Madagascar and many other African and South East Asia countries. The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little pod. Vanilla flavour is primarily used in ice cream but has become a standard cake ingredient.

Vanilla cake is one of the simplest cakes to make and with the correct and balanced amount of ingredients, it will come out as one of the most delicious cakes you've ever tasted. It is a type of cake great for kids and served with normal beverages, adults too find this type of cake delicious. This is because vanilla is one of the most widely accepted cake flavour.

Major Ingredients
Sugar
Butter
Eggs
Vanilla extract
Flour
Baking powder
Milk

At Crust & Cream, our vanilla cakes go beyond just a mixture of vanilla flavour and cake ingredients. The correct measurement of each ingredient, the addition of other minor ingredient, the ideal baking process and all other unique process we use in making cakes will surely make basic vanilla cake come out looking and tasting premium. Place your order for our special vanilla cakes and witness for yourself.